Cheesy Crab & Hammy Sammy

• 4 ounces fresh cooked crab leg chunks
• 2 slices deli ham, diced
• 1 tablespoon sliced green onion
• 1/3 cup chopped artichoke hearts
• 1/3 cup cole slaw mix
• 2 ounces light cream cheese, softened
• 1/4 cup light mayonnaise
• 1 teaspoon dijon mustard
• 2 slices smoked cheddar cheese
• 4 slices Italian bread
• 1 tablespoon butter, olive oil or coconut oil

1. In a medium bowl, combine crab, ham, onion, artichokes, slaw mix, cream cheese, mayonnaise and mustard. Onto each of 2 pieces of bread, place 1 slice of cheese, followed by 1/2 of the crab/ham mixture. Top with the remaining slices of bread. In a medium hot skillet or griddle, melt 1/2 tablespoon butter or oil over medium heat. Add one sandwich and cook until golden brown on both sides, about 2-4 minutes per side. Repeat with remaining sandwich.

deli ham, green onion, hearts, cole slaw, cream cheese, light mayonnaise, mustard, cheddar cheese, italian bread, butter

Taken from food52.com/recipes/22196-cheesy-crab-hammy-sammy (may not work)