Lasagne

• 1 1/2 lb. ground beef
• 1/2 lb. ground sausage
• 1 (28 oz.) can whole tomatoes
• 1 (12 oz.) can tomato paste
• 1 small jar or can sliced mushrooms
• 2 1/2 tsp. garlic salt
• 2 tsp. oregano leaves
• 1 1/2 tsp. basil leaves
• 2 c. creamed cottage cheese
• 1/2 c. Parmesan cheese
• 3 (4 oz.) pkg. shredded Mozzarella cheese
• 12 oz. lasagne noodles, cooked, well drained
• 1/2 c. Parmesan cheese

1. Cook and
2. stirteats until brown.
3. Drain off fat.
4. Add tomatoes, break
5. up with a fork.
6. Stir in tomato paste, garlic salt, oregano, basil and mushrooms.
7. Heat to boiling, stirring occasionally.
8. Reduce
9. heat
10. and
11. simmer
12. 20 minutes.
13. Preheat oven to
14. 350u0b0.
15. Stir
16. together
17. cottage
18. cheese,
19. 1/2
20. cuptf Parmesan.
21. Set aside
22. 1
23. 1/2 cups of meat sauce and 1/2 cup of the Mozzarella cheese.tn
24. antngreased baking pan, 13 x 9 x 2-inch, alternatetayerstf
25. noodles, meat sauce, remaining Mozzarella cheese and cottage cheese mixture.tpread reserved meat sauce over top.
26. Sprinkle with remaining 1/2 cup Parmesan cheese. Sprinkle
27. reserved cheese over lasagne.
28. Bake, uncovered, for 45 minutes.

ground beef, ground sausage, tomatoes, tomato paste, mushrooms, garlic salt, oregano, basil, cottage cheese, parmesan cheese, mozzarella cheese, lasagne noodles, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=269575 (may not work)