Raspberry Honey Mojito

• Mint-Infused Honey Syrup
• 1/2 cup honey
• 1/2 cup water
• 3-5 sprigs of fresh mint
• Mojito
• 1 cup raspberries
• 2 tablespoons water
• 2 shots mint-infused honey syrup
• 3 shots light rum
• 2 shots fresh lime juice
• sparkling mineral water
• ice cubes

1. Combine the honey and water in a saucepan over low heat until the honey dissolves.
2. Remove from the heat, add the mint springs, and allow to rest for 1 hour.
3. Remove the mint sprigs. The syrup will keep in a sealed container in the refrigerator for a few weeks.
4. Puree the raspberries and water with an immersion blender.
5. Put the mixture through a mesh strainer to remove the seeds.
6. Add the syrup, rum, and lime juice.
7. Divide between 2 glasses, add ice, and top off with sparkling water. Garnish with lime wedges, raspberries, and mint leaves if desired.

honey syrup, honey, water, mint, raspberries, water, shots mint, light rum, lime juice, sparkling mineral water

Taken from food52.com/recipes/30117-raspberry-honey-mojito (may not work)