Greek Spinach Pie(From Mom'S Friend, Jenny)

• 1 lb. filo dough
• 2 pkg. chopped spinach, cooked and drained well
• 1 lb. Feta cheese, crumbled
• 6 eggs
• 2 sticks butter, melted
• 1 stick margarine, melted
• 6 ripe plum tomatoes, peeled and diced
• 1/2 c. black olives, coarsely chopped
• 3 scallions (2 inch of green left on), slice thin
• 1 clove garlic, minced
• salt to taste
• black pepper to taste
• 8 fresh basil leaves, slivered
• 1/4 c. olive oil
• 1/2 to 1 lb. spaghetti

1. In
2. large bowl combine the tomatoes, olives, scallions, garlic,
3. salt,
4. pepper
5. and
6. basil.
7. Toss gently and add olive oil.
8. Stir and let stand, covered, for at least 3 hours.
9. This developes
10. the
11. flavors.
12. Cook
13. pasta
14. according
15. to
16. package directions
17. and toss the cooked pasta into the prepared sauce. Serve immediately or at room temperature.

dough, chopped spinach, feta cheese, eggs, butter, margarine, tomatoes, black olives, scallions, clove garlic, salt, black pepper, basil, olive oil, spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=607178 (may not work)