World'S Best Cookie

• 1 c. butter
• 1 c. brown sugar
• 1 c. granulated sugar
• 1 egg
• 1 c. salad oil
• 1 tsp. vanilla
• 1 c. rolled oats
• 1 c. cornflakes, crushed
• 1 c. coconut, shredded (optional)
• 1/2 c. nuts, chopped
• 3 1/2 c. flour, sifted
• 1 tsp. soda
• 1 tsp. salt

1. Preheat oven to 325u0b0.
2. Cream the butter and sugars until fluffy.
3. Add egg; mix well.
4. Add salad oil and vanilla, mixing well.
5. Add oats, cornflakes, coconut and nuts, stirring well.
6. Add flour, soda and salt; mix well.
7. Drop by teaspoonfuls onto ungreased cookie sheet.
8. Flatten with a fork dipped in water. Bake 12 minutes.
9. Cool on cookie sheet for a few minutes before removing.
10. They stay moist and keep beautifully.
11. Yields 5 to 6 dozen.

butter, brown sugar, sugar, egg, salad oil, vanilla, rolled oats, cornflakes, coconut, nuts, flour, soda, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=618269 (may not work)