Angel Crisps

• 1/2 C. butter
• 1/2 C. shortening
• 1/2 C. brown sugar, packed
• 1/2 C. white sugar
• 1 egg
• 1 tsp. vanilla extract
• 1 tsp. cream of tartar
• 1 tsp. baking soda
• 2 C. all purpose flour
• 1/2 tsp. vanilla
• 1/2 tsp. salt
• 1/2 C. white sugar for decoration

1. 1. Preheat oven to 350 degrees.
2. 2. In a large bowl, cream together butter, shortening, brown sugar, and 1/2 C. white slugar until smooth. Beat in the egg, and stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; beat ilnto the creamed mixture.
3. 3. Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly with a fork.
4. 4. Bake for 10-12 min. in preheated oven, or until light brown. Cook on wire racks, and store in an airtight container. Bake 350 degrees 10-12 min.

butter, shortening, brown sugar, white sugar, egg, vanilla extract, cream of tartar, baking soda, flour, vanilla, salt, white sugar

Taken from www.epicurious.com/recipes/member/views/angel-crisps-50141276 (may not work)