Super All-Day Beef Stew

• 1 (10 3/4 oz.) can tomato soup
• 1 c. water or red wine
• 1/4 c. flour
• 2 lb. beef chuck, cut into 1 or 2-inch cubes
• 3 medium carrots, cut in 1-inch diagonal slices
• 6 white boiling onions
• 4 medium potatoes, cut in 1 1/2-inch chunks
• 1/2 c. 1-inch celery stalks
• 12 whole large fresh mushrooms
• 2 beef low sodium cubes
• 1 Tbsp. Italian herb seasoning mix or 1 tsp. each oregano, thyme and rosemary
• 1 bay leaf
• 3 grinds fresh pepper

1. Mix together soup, water or wine and flour until smooth. Combine with remaining ingredients in covered roasting pan.
2. Bake at 275u0b0 for 4 to 5 hours.
3. (It is not necessary to brown meat or dissolve beef cubes; just combine everything, tossing well.) Serve over noodles. Makes 8 servings.

tomato soup, water, flour, beef chuck, carrots, white boiling onions, potatoes, celery, mushrooms, beef, italian herb seasoning mix, bay leaf, fresh pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=719364 (may not work)