Chicken Divan Quiche

• 1/2 c. uncooked long grain rice
• 1 1/4 c. water
• 1/4 tsp. salt
• 2 eggs, slightly beaten
• 1 1/2 c. (6 oz.) shredded Cheddar cheese, divided
• 1 (10 oz.) pkg. frozen chopped broccoli
• 3 Tbsp. chopped sweet red pepper
• 3 Tbsp. chopped onion
• 1 Tbsp. all-purpose flour
• 1 (6 3/4 oz.) can chunk chicken, drained
• 4 eggs, slightly beaten
• 1 c. half and half
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/4 tsp. ground red pepper

1. Combine rice, water and 1/4 teaspoon salt in a 1 1/2-quart casserole.
2. Cover with heavy-duty plastic wrap; microwave at High 5 minutes.
3. Cook, covered, at Medium-high (70% power) for 12 minutes, or until rice is tender.
4. Cool.

long grain rice, water, salt, eggs, cheddar cheese, broccoli, sweet red pepper, onion, flour, chicken, eggs, worcestershire sauce, salt, ground red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519190 (may not work)