Beef And Tomato In Soy Sauce

• 1 2/3 lb. beef, cut into pieces
• 1 onion, cut into small pieces
• 1 tomato, cut into small pieces
• 1 carrot, cut into small pieces
• 3 Tbsp. wine
• 4 Tbsp. soy sauce
• 3 Tbsp. ketchup
• 2 tsp. sugar
• 1 c. water
• dash of pepper
• 2 Tbsp. water
• 1 1/3 Tbsp. cornstarch
• 2 Tbsp. oil

1. Heat 2 tablespoons oil and stir-fry onion until fragrant.
2. Add tomato; stir briefly.
3. Add beef and carrot.
4. Add wine, soy, ketchup, sugar, pepper and 1 cup water.
5. Bring to boil.
6. Reduce heat to low and cook 1 hour or until meat is tender and liquid is reduced to about 2/3 cup.
7. Mix cornstarch with 2 tablespoons water. Add to meat to thicken.
8. Serve over cooked noodles.
9. (Dried noodles are available in Asian markets and many supermarkets.
10. To cook, add to boiling water; cook for 5 minutes.
11. Drain.
12. Add a little oil.)

beef, onion, tomato, carrot, wine, soy sauce, ketchup, sugar, water, pepper, water, cornstarch, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718355 (may not work)