Thai Grilled Pork Tenderloin W/Cucumber Salad

• Marinade:
• 1 16-ounce can unsweetened coconut milk
• 2 tablespoons Thai fish sauce
• 2 teaspoons ground coriander
• 2 teaspoons curry powder
• 2 tablespoons brown sugar
• 3 pounds pork tenderloin
• Dressing:
• 2/3 cup white vinegar
• 2/3 cup brown sugar
• 1/2 teaspoon salt
• 2-4 Serrano chiles, minced
• Peanut Sauce:
• 2 tablespoons olive oil
• 2 shallots, minced
• 1 1/3 cups peanut butter
• 3 teaspoons red curry paste
• 2 teaspoons Thai fish sauce
• 1 16-ounce can unsweetened coconut milk
• 3 tablespoons fresh lime juice
• Salt to taste
• Cucumber Salad:
• 4 English cucumbers, peeled, halved lengthwise, thinly sliced
• 1/2 cup cilantro, finely chopped
• 4 tablespoons basil, finely chopped
• Garnish:
• 2/3 cup dry roasted peanuts, chopped

1. Marinade:
2. Mix all ingredients in a large bowl. Add the pork tenderloins and let stand for 10 minutes, turning once.
3. Dressing:
4. In a medium saucepan, combine vinegar, brown sugar and salt. Simmer over medium heat, stirring, just until sugar dissolves. Add the chiles. Pour dressing into medium bowl and let cool.
5. Pork:
6. Preheat grill. Remove pork tenderloins from marinade and grill until browned on all sides and firm to the touch, about 15-20 minutes. Transfer to cutting board, cover loosely with foil and rest for 15 minutes.
7. Peanut Sauce:
8. Heat oil in a medium skillet. Add the shallots and cook over medium heat until soft, about 2 minutes. Stir in peanut butter, red curry paste, fish sauce, and coconut milk. Simmer on low heat until slightly thickened, about 2 minutes. Add lime juice and season with salt.
9. Cucumber Salad:
10. Add cucumbers to the reserved dressing and toss. Stir in cilantro and basil.
11. Mound the cucumber salad in the center of a large serving platter. Thinly slice the pork and arrange around the salad. Sprinkle with peanuts, and serve the peanut sauce on the side.

marinade, unsweetened coconut milk, fish sauce, ground coriander, curry powder, brown sugar, pork tenderloin, dressing, white vinegar, brown sugar, salt, serrano chiles, peanut sauce, olive oil, shallots, peanut butter, red curry, fish sauce, unsweetened coconut milk, lime juice, salt, cucumber, cucumbers, cilantro, basil, peanuts

Taken from www.epicurious.com/recipes/member/views/thai-grilled-pork-tenderloin-w-cucumber-salad-1204337 (may not work)