Pizza Crust

• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2/3 cup milk
• 1/4 cup olive oil
• dash of parmisan cheese
• Toppings for My Pizza:
• store-bought pizza sauce
• baby spinach
• mushrooms (sliced)
• colby jack cheese, shredded (not pictured)
• feta cheese
• sweet tomatoes

1. 1 Heat oven to 425u0b0F.
2. 2 Measure ingredients into a bowl.
3. 3 Stir vigorously until mixture leaves the side of the bowl.
4. 4 Gather dough together and press into a ball.
5. 5 Knead dough in bowl 10 times to make smooth. Here, if you have circular pizza pans divide dough in half.
6. 6 On lightly floured surface roll the pizza dough out. If on circular pans, roll each half into a 13-inch circle.
7. 7 Place on pizza pan.
8. 8 Turn up edges 1/2 inch and pinch.
9. 9 Brush circles with 2T of olive oil. Lightly sprinkle grated parmisian cheese on the crust.
10. 10 Add toppings and bake for 20-25 minutes or until it looks done.

flour, baking powder, salt, milk, olive oil, parmisan cheese, storebought pizza sauce, baby spinach, mushrooms, jack cheese, feta cheese, sweet tomatoes

Taken from www.epicurious.com/recipes/member/views/pizza-crust-1266288 (may not work)