Prosciutto-Roasted Halibut With Fresh Thyme

• 2 5-ounce halibut fillets
• 3 teaspoons chopped fresh thyme, divided
• 4 thin slices prosciutto
• 2 teaspoons olive oil
• 2 tablespoons chopped shallot
• 1/4 cup dry white wine
• 1 tablespoon butter

1. Preheat oven to 400u0b0F. Sprinkle fish fillets with salt and pepper. Sprinkle 1 teaspoon thyme atop each fish fillet. Place 2 slices prosciutto on work surface, overlapping slightly. Place 1 fish fillet crosswise in center of prosciutto; fold prosciutto over fish fillet. Repeat with remaining prosciutto and fish fillet.
2. Heat oil in medium ovenproof skillet over medium-high heat. Add prosciutto-wrapped fish, seam side down. Cook until prosciutto is brown on all sides, about 1 minute per side. Transfer skillet to oven and roast fish until cooked through, about 6 minutes. Transfer to plates.
3. Add shallot to same skillet; saute over medium-high heat until beginning to brown, about 1 minute. Add wine and remaining 1 teaspoon thyme. Simmer until sauce is slightly reduced, about 1 minute. Whisk in butter. Drizzle sauce over fish and serve.

fresh thyme, thin slices prosciutto, olive oil, shallot, white wine, butter

Taken from www.epicurious.com/recipes/food/views/prosciutto-roasted-halibut-with-fresh-thyme-233393 (may not work)