Marinade For Beef (Asian)
- Marinade
- 3/4 cup soy sauce
- 3/4 cup mirin (rice wine)
- 1/2 cup sugar
- 1/4 cup water
- Juice of 1/2 lime
- 1 tablespoon chopped fresh cilantro
- 1 clove garlic, minced
- 3/4 teaspoon peeled, grated fresh ginger
- 1/8 teaspoon hot red pepper flakes
- Read More http://www.epicurious.com/recipes/food/views/Chris-Lillys-Flank-Steak-and-Shiitake-Yakitori-51166440#ixzz2WsIs0lSO
- Cut the shiitake mushroom caps in half and place them in a mixing bowl. In a medium saucepan, combine the marinade ingredients and bring to a simmer; simmer for 10 minutes. Remove from the heat and pour the hot liquid over the mushroom caps. Marinate for 20 minutes.
- Read More http://www.epicurious.com/recipes/food/views/Chris-Lillys-Flank-Steak-and-Shiitake-Yakitori-51166440#ixzz2WsK41VIy
marinade, soy sauce, rice wine, sugar, water, lime, fresh cilantro, clove garlic, ginger, hot red pepper
Taken from www.epicurious.com/recipes/member/views/marinade-for-beef-asian-52406291 (may not work)