Lentil Chili

• 1 cup bulgur
• 1 cup lentils
• 3 boullion cubes
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon dried marjoram
• 1 teaspoons dried oregano
• 1 teaspoons cumin
• 1 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 garlic cloves, chopped
• 3 large potatoes, cut in 1/2 inch cubes
• 1 14-ounce cans crushed tomatoes
• 3 cups water

1. At home: Combine and seal bulgur, lentils, boullion cubes and spices in a plastic bag.
2. At the camp site: Heat oil in a large pot over medium-high heat. Add onion, bell peppers and garlic. Saute until onion is tender, about 8 minutes.
3. Add lentil-bulgur mixture and remaining ingredients. Cover and simmer until lentils are tender, stirring occasionally, about 30 minutes.

bulgur, lentils, boullion, chili powder, salt, marjoram, oregano, cumin, pepper, vegetable oil, onion, red bell pepper, green bell pepper, garlic, potatoes, tomatoes, water

Taken from www.epicurious.com/recipes/member/views/lentil-chili-1223394 (may not work)