Kitchen Sink Brownies

• 1 & 1/2 cups all-purpose flour
• 1 cup unsweetened cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 & 1/2 cups unsalted butter, melted
• 1 & 1/2 cups granulated sugar
• 1 & 1/2 cups firmly packed light brown sugar
• 4 large eggs
• 1/4 cup Kahlua (or strong coffee)
• 2 teaspoons vanilla extract
• 1 cup chopped Oreos (about 10 cookies)
• 3.5 ounces milk chocolate candy bar with hazelnuts, chopped (I used Ritter Sport.)
• 3/4 cup semisweet chocolate chips
• 1/2 cup white chocolate chips
• 1 cup chopped pecans, toasted

1. Preheat oven to 325u0b0. Coat a 9"x 13" baking pan with cooking spray. Line pan with foil, letting ends hang over the short sides of the pan. Coat foil with cooking spray.
2. Whisk together flour, cocoa, baking powder, baking soda, and salt. Set aside.
3. Using an electric mixer, beat butter, sugar, and brown sugar until smooth. Add eggs, Kahlua, and vanilla. Beat just until blended. Gradually add flour mixture, beating until blended. Stir in Oreos, chopped candy bar, chocolate chips, white chocolate chips, and pecans.
4. Spread batter evenly in prepared pan. Bake 55-58 minutes.
5. Cool in pan on wire rack. Cover and chill for at least 2 hours before removing from pan and cutting into bars.

flour, unsweetened cocoa, baking powder, baking soda, salt, unsalted butter, sugar, brown sugar, eggs, kahlua, vanilla, oreos, milk chocolate, semisweet chocolate chips, white chocolate chips, pecans

Taken from www.epicurious.com/recipes/member/views/kitchen-sink-brownies-50184170 (may not work)