Ma Kaylor'S Angel Food Cake

• 1 c. cake flour
• 7/8 c. sugar (divided 3/4 c. plus 2 Tbsp.)
• 1 1/2 c. egg whites (12 whites)
• 1 1/2 tsp. cream of tartar
• 1/4 tsp. salt
• 1 1/2 tsp. vanilla
• 1/2 tsp. almond extract

1. Measure and sift flour and sugar together three times.
2. Measure egg whites and remaining ingredients into a large bowl.
3. Beat until frothy.
4. Add gradually 2 tablespoons at a time, 3/4 cup sugar. Beat about 10 seconds after each addition.
5. Continue beating until stiff peaks are formed.
6. Sift about 3 tablespoons flour over meringue and fold in.
7. Repeat until all flour is folded in. Mixture will be thick.
8. Place ungreased tube pan.
9. Cut batter with a knife to remove air and level top until even.
10. Bake at 375u0b0 for 30 to 35 minutes.
11. Immediately turn pan upside-down over a bottle and cool.
12. Loosen with spatula.

cake flour, sugar, egg whites, cream of tartar, salt, vanilla, almond extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=972551 (may not work)