Cheese, Black Bean, And Onion Enchiladas

• 10 medium flour tortillas
• 3 cups shreddded cheese
• 1 can black beans
• 1/2 onion, chopped
• 1-2 cups of tomato sauce
• 1 teaspoon oregano
• 1/2 teaspoon ground cumin
• generous spoon of chili powder

1. In a medium saucepan, mix tomato sauce, oregano, cumin, and chili powder. Boil and then simmer on low for 8-10 minutes.
2. While the sauce is cooking, mix together 2 and a half cups of the cheese, the black beans, and the onion in a bowl.
3. Get two large plates and two 8 by 12 glass pans. Generously layer tomato sauce and tortillas so that each tortilla is covered in sauce. One by one, place the tortillas on the other plate, fill with the cheese mixture, wrap, and place in pans.
4. Bake at 350 for 25 minutes.

flour tortillas, shreddded cheese, black beans, onion, tomato sauce, oregano, ground cumin, generous spoon

Taken from www.epicurious.com/recipes/member/views/cheese-black-bean-and-onion-enchiladas-50143858 (may not work)