Sundried Tomato And Artichoke Crostini

• 1 9 oz box of frozen artichokes (defrosted)
• 1/2 cup low fat feta
• 1 garlic clove
• the zest of 1 lemon
• 2 teaspoons lemon juice
• 1/2 cup sundried tomatoes
• 1/4 cup pine nuts, toasted
• 1/2 cup basil leaves
• salt and pepper to taste

1. In the bowl of a food processor, combine 1/2 cup artichokes, 1/4 cup feta, garlic, lemon juice, and 2 teaspoons water; puree until smooth.
2. In a medium bowl, combine tomatoes, pine nuts, basil, remaining chopped artichokes, remaining 1/4 cup feta, and reserved artichoke puree; season with salt and pepper.
3. Garnish with sun-dried tomatoes, if desired, and serve on baguette slices.
4. Store in an airtight container and refrigerate for up to three days.

artichokes, feta, garlic, lemon, lemon juice, tomatoes, pine nuts, basil, salt

Taken from www.epicurious.com/recipes/member/views/sundried-tomato-and-artichoke-crostini-50142849 (may not work)