Easy Healthy Meatloaf

• 1 small onion, diced
• 2 T olive oil
• 1 cup bread crumbs
• 1/4 cup milk
• 1/4 cup red wine
• 24 oz (1 1/2 lbs) ground round
• 1 t oregano
• 1 t thyme
• 1 egg
• 1 t garlic
• 1/2 cup ketchup, divided in 2
• 4 t worcestershire sauce, divided in 2

1. Preheat oven at 350. Meanwhile, in medium skillet, saute onions, garlic and oil on medium heat until semi-cooked, about 5 minutes. Place in large bowl. Mix milk, wine and bread crumbs in small bowl, set aside. Add 2 t worcestershire and 1/4 cup ketchup in small bowl, set aside. Add all herbs, egg, 1/4 cup of ketchup and 2 t of worcestershire sauce to onion mixture. Stir in ground round until thoroughly mixed. Fold in bread crumb mixture; do not over mix.
2. Bake in 9 x 5 loaf pan for 45 minutes at 350. Remove from oven; add worcestershire and ketchup mix. Continue baking for 30 minutes, or until internal temperature reaches 160. Let sit for 15 minutes before serving.

onion, olive oil, bread crumbs, milk, red wine, ground round, oregano, thyme, egg, garlic, ketchup, worcestershire sauce

Taken from www.epicurious.com/recipes/member/views/easy-healthy-meatloaf-50156215 (may not work)