Chicken, Chourizo And Bacon Pasta

• Dash of Olive oil
• Pinch of Salt
• Pepper(white / black)
• Mixed Herbs
• 3 x Garlic Cloves
• 1 x Onion
• 2 x Red Pepper / Green pepper
• 15 Mushrooms
• 1 x Chourizo Sausage (Or Spicy Italian)
• 6 x Slices of Smoked Bacon
• 2 x Chicken Breast
• 1 x Loyd Grossmans Tomato and Chilli Sauce (or tinned tomato mixture)

1. 1. Finely Chop Garlic
2. 2. Finely slice onion
3. 3. Julienne Peppers
4. 4. Finely Slice Mushrooms
5. (use another chopping board)
6. 5. Thinly slice the bacon strips
7. 6. Slice the chourizo
8. 7. Slice the chicken
9. (Heat pan)
10. 8. Add a dash of olive oil
11. 9. Add the garlic and onion until translucent
12. 10. Add chicken and chourizo and bacon and fry until chicken is browned
13. 11. Add the peppers and mushrooms and gently fry
14. 12. Add a pinch of salt, some pepper (white or black) and then mixed herbs.
15. 13.Add the Loyd Grossman Chilli and Garlic sauce and let simmer on a low heat.
16. (in the mean time)
17. 14. Boil water for the pasta
18. 15. Once boiled add Olive Oil and Salt to the water
19. 16. Add pasta to the water and boil for about 10 minutes (or however you like your pasta cooked)
20. 17. Strain pasta once done, add a small amount of olive oil on the top and mix together with the sauce in the pan.
21. 18. Serve and enjoy.

olive oil, salt, herbs, garlic, onion, red pepper, mushrooms, sausage, bacon, chicken, tomato

Taken from www.epicurious.com/recipes/member/views/chicken-chourizo-and-bacon-pasta-50037970 (may not work)