The World'S Best Cookie

• 1 c. butter, at room temperature
• 1 c. brown sugar
• 1 c. white sugar
• 1 egg
• 1 c. vegetable oil
• 1 tsp. vanilla
• 1 c. rolled oats
• 1 c. crushed corn flakes
• 1 c. coconut, shredded (optional)
• 1/2 c. chopped nuts
• 3 1/2 c. flour, sifted
• 1 tsp. baking soda
• 1 tsp. salt

1. Preheat oven to 325u0b0.
2. In a large bowl, cream butter and sugars until fluffy.
3. Add egg and mix well.
4. Add oil and vanilla, blending well.
5. Add oats, corn flakes, coconut and nuts, stirring well. Drop by teaspoonfuls onto ungreased cookie sheet.
6. Flatten with fork dipped in water.
7. Bake for 12 minutes.
8. Remove from oven. Cool on cookie sheet for a few minutes before removing.
9. Makes 6 dozen.

butter, brown sugar, white sugar, egg, vegetable oil, vanilla, rolled oats, corn flakes, coconut, nuts, flour, baking soda, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323418 (may not work)