Blueberry Cardamom Chia Seed Pudding

• 1/2 cup chia seeds
• 2 1/2 cups almond milk (or rice, soy, or light coconut milk)
• 1 cup fresh blueberries
• 1 1/2 tsp ground cardamom spice
• 1 tsp cinnamon
• 1/4 cup maple syrup or agave syrup
• 1 tsp vanilla extract

1. Blend milk, blueberries, cardamom, cinnamon, vanilla, and syrup together in a blender on high until smooth. Pour blueberry mixture over chia seeds, and stir thoroughly with a whisk or fork.
2. Let rest for five minutes, and stir again. Then, 10 minutes later, stir again. Refrigerate, and let sit overnight.
3. In the morning, give it a stir, and check texture. If it's too thick, simply add more almond milk; the texture should be similar to that of tapioca pudding (just imagine tiny tapioca pearls!). Serve and enjoy.

chia seeds, almond milk, fresh blueberries, ground cardamom spice, cinnamon, maple syrup, vanilla

Taken from www.epicurious.com/recipes/member/views/blueberry-cardamom-chia-seed-pudding-52816871 (may not work)