Rum Cake With Fresh Berries

• 1 Duncan Hines Moist Deluxe Butter Recipe Golden Cake Mix
• 1 Package French Vanilla Jello Pudding Mix
• 4 Eggs
• 1/2 Cup Vegetable Oil
• 1/4 Cup Water
• 1/4 Cup Dark Rum
• The Glaze:
• 1/4 Pound (1 Stick) unsalted Butter
• 1 Cup Sugar
• 1/4 Cup Water
• 3/4 Cup Rum
• The Garnish:
• Confectioners' sugar
• Fresh berries, washed and dried (buleberries, raspberries and blackberries

1. Preheat the oven to 350 degrees. Grease a Bundt pan
2. Mix the cake ingredients in a large bowl until well blended. Pour the batter into the prepared pan and bake for 50 minutes or until a cake tester comes out clean.
3. In a small saucepan, melt the butter.
4. Add the sugar and water, then bring the mixture to a boil, stirring constantly. Remove from heat and pour in the rum, mixing well. Cool slightly
5. Poke holes in the cake while it is still in the pan.(use the end of a wooden spoon for this). Pour the glaze evenly over the base of the cake. Let the cake cool in the pan for 3-4 hours.
6. Carefully invert the cake onto a serving dish. Dust the top with confectioners' sugar, then fill the center with your choice of berries.

deluxe butter, mix, eggs, vegetable oil, water, butter, sugar, water, rum, confectioners, fresh berries

Taken from www.epicurious.com/recipes/member/views/rum-cake-with-fresh-berries-51294411 (may not work)