Spaghetti With Clam Sauce(Quick, Delicious And Low-Fat)

• 1 (10 oz.) can whole baby clams
• 2 Tbsp. olive oil
• 2 tsp. minced garlic
• 1/4 tsp. dried basil
• 1/4 tsp. dried oregano
• 1 Tbsp. dried parsley
• pinch of crushed red pepper
• salt to taste
• freshly ground black pepper to taste
• 4 oz. uncooked spaghetti
• grated Parmesan cheese

1. Drain clams, reserving liquid.
2. Heat oil in a 1-quart saucepan over medium heat.
3. Add garlic; cook until lightly brown.
4. Add basil, oregano, parsley, crushed red pepper and reserved clam liquid; heat to boiling.
5. Reduce heat to low; simmer 10 minutes to blend flavors.
6. Add clams.
7. Cook, stirring occasionally, until heated through.
8. Season to taste with salt and pepper.

baby clams, olive oil, garlic, dried basil, oregano, parsley, red pepper, salt, freshly ground black pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=282111 (may not work)