Mushroom And Swiss Patty Melt With Peas
- 1/4 pound ground turkey, formed into a patty
- Salt and ground black pepper to taste
- 2 teaspoons extra virgin olive oil
- 1/2 small onion, sliced
- 1/2 cup sliced mushrooms
- 1/4 cup frozen green peas
- 2 tablespoons shredded Swiss cheese
- Lightly season patty with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add patty and cook until golden brown on the first side, about 3 to 4 minutes. Flip patty, move to one side of skillet. Add onions, mushrooms, salt and pepper to cleared side of skillet and cook until softened and golden brown, about 5 minutes. Add peas and cook for 1 minute more, checking to ensure patty is cooked through. Sprinkle patty with cheese and transfer to a plate. Spoon hot mushroom mixture on top and serve.
- Nutrition
- Per serving: 360 calories (200 from fat), 23g total fat, 6g saturated fat, 100mg cholesterol, 470mg sodium, 11g total carbohydrate (3g dietary fiber, 4g sugar), 27g protein
ground turkey, salt, extra virgin olive oil, onion, mushrooms, frozen green peas, swiss cheese
Taken from www.epicurious.com/recipes/member/views/mushroom-and-swiss-patty-melt-with-peas-50176691 (may not work)