Bang Bang Crab Cakes

• 1 pound lump backfin crab meattt1 teaspoons dry mustard powder
• 1 slightly beaten egg, ttt tablespoon dry bread crumbs
• 1 small red onion, minced ttflour for dusting
• 1/2 o 1 teaspoon salt (or to taste) tt1/2 teaspoon black pepper (or to taste)
• Bacon fat or oil for deep frying
• Dinni's Select Bang Bang Sauce 1 bottle (from www.dinnisselect.com)
• NOTE: Since the sauce is giving the unique taste of fresh peppers, do not substitute the brand of sauce.

1. Pick the crab meat, removing all shell and hard pieces, but be careful not to break the
2. crab meat too much. In a bowl mix together the crab meat, minced onions, bread
3. crumbs, salt, pepper, mustard, egg, and 21/2 table spoon of Dinni's Select Bang
4. Bang Sauce. For cakes by folding gently in your hand, being careful not to compress
5. the cakes too much. It should just hold together. Dust with flour and fry till golden.
6. Brown. Top and serve with Dinni's Select Bang Bang Sauce.

lump backfin, egg, red onion, salt, bacon, dinnis select, peppers

Taken from www.epicurious.com/recipes/member/views/bang-bang-crab-cakes-1222329 (may not work)