Salisbury Steak

• 1 egg
• 3 T crushed crackers (GF)
• 1 T finely chopped onion
• 1/2 teas salt
• 1/4 teas pepper
• 3/4 teas rubbed sage
• 1 lb ground beef
• 1 can (4 oz.) mushroom stems, drained
• 2 T butter
• 3 T flour (GF)
• 1 3/4 C water
• 2 beef boullion cubes
• Hot mashed potatoes

1. In a medium bowl, combine ett, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into 4 patties. In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm.
2. In the same skillet, saute mushrooms in butter for 2 minutes (I always use fresh mushrooms). Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

egg, t, t, salt, pepper, teas rubbed sage, ground beef, mushroom stems, t, t, water, beef boullion, potatoes

Taken from www.epicurious.com/recipes/member/views/salisbury-steak-51114431 (may not work)