Spicy Cajun Shrimp

• 2/3 Cup rice
• 1-1/3 C. Water
• 1/2 tsp. salt
• 3/4 # shrimp, peeled and cleaned
• 1/4 tsp. cayenne
• 1/4 tsp. black pepper
• 1/4 tsp. red pepper flakes
• 1/2 tsp. thyme
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 2 Tbl. Butter
• 2 cloves garlic, minced
• 1 tsp.worchestershire
• 1 lg. tomato, seeded and diced
• 1/4 C. Beer

1. Bring water, rice and salt to a boil. Cover, reduce heat to low and cook for 18 minutes. Remove from heat and let sit, covered for 5 minutes.
2. In a small bowl, mix together dry spices.
3. Melt butter in a medium saute pan over medium high heat. Add garlic and cook for 30 seconds. Add spicies and worchestershire, cook until fragrant.
4. Add shrimp and tomatoes. Stir and cook for 2 minutes. Add beer, cover and cook 1 minute more. Serve with rice.

rice, water, salt, shrimp, cayenne, black pepper, red pepper, thyme, oregano, basil, tbl, garlic, tspworchestershire, tomato

Taken from www.epicurious.com/recipes/member/views/spicy-cajun-shrimp-52483451 (may not work)