Gizo

• VEGIE SAUTE
• 2tbs of Olive Oil
• 1 or 2 crushed and chopped garlic
• 1/4c of chopped white onion
• 1 or 2 chopped fine Serrano peppers
• 1c of thinly sliced fennel
• 2c greenbeans, fresh
• 2c chopped tomatos
• ~2c of small portabellos, sliced
• (bite size pieces)
• 1/4c parmessiano reggiano
• PASTA (small penne)~2-3c of pasta
• Follow instructions on package for pasta preparation.

1. In a large skillet add o.o., garlic, onion, and serrano pepper. Saute for ~3-4min.
2. Add fennel and greenbeans: cook for ~6-7 min.
3. Add tomatos next: cook for ~4 min.
4. Add the mushrooms and let Gizo simmer for another 10 min. The fennel and greenbeans will be aldente.
5. In a large ceramic bowl (after draining pasta) toss vegie combo, pasta, and cheese together and serve.

olive oil, garlic, white onion, serrano peppers, fennel, greenbeans, tomatos, portabellos, parmessiano reggiano, pasta, follow instructions

Taken from www.epicurious.com/recipes/member/views/gizo-1200443 (may not work)