Spanish Yellow Rice
- 2 cups Water
- 2 tablespoons Tumeric
- 2 tablespoons Butter
- 1 Yellow Bell Pepper
- 1 Red Bell Pepper
- 2.5 cups Yellow Spanish Rice
- 2 tablespoons Olive Oil
- 2 cups Chicken or Beef Broth
- 1 teaspoon Salt
- 1.5 cups Optional: Frozen Peas
- 1 Optional: Minced, Small Onion
- Bring water and tumeric to a low simmer in order to incorporate together
- Melt butter in a large pan
- Add peppers and onion to butter. Saute until onion is translucent.
- Add uncooked rice and olive oil. Stir rice until the olive oil, peppers and onion become golden colored.
- Add Chicken/Beef broth, Tumeric-Water mixture, and Salt
- Bring to a slow boil until all liquid is incorporated. Stir occasionally.
- If adding peas, cook the peas and then add into rice mixture
- Serve with chicken, steak or shrimp.
water, tumeric, butter, yellow bell pepper, red bell pepper, yellow spanish, olive oil, chicken, salt, onion
Taken from www.epicurious.com/recipes/member/views/spanish-yellow-rice-5c1a826c18afe15ba5519b39 (may not work)