Salsa Chili With Beans

• 2 1/2 lb. hamburger
• 2 (15 oz.) cans chili beans
• 2 (7 oz.) cans chili sauce
• 1/2 tsp. chili powder
• 1/2 tsp. curry powder
• 1/4 c. minced garlic
• 1/4 tsp. turmeric
• 1/2 tsp. black pepper
• 1 (4 oz.) can whole chilies
• 1 large white onion
• 1 large tomato
• 1/2 tsp. sage
• 1/4 tsp. oregano
• 1/4 tsp. paprika
• 10 peppercorns

1. Gently saute hamburger; drain.
2. Pour chili beans with juice into 4-quart cooker.
3. Chop onion and tomato.
4. Add to beans.
5. Add chili sauce to pot.
6. Chop whole chilies.
7. Add to mixture.
8. Add seasonings and salt to taste.
9. After chili has simmered 1 hour, cook, covered, to retain flavor.

hamburger, chili beans, chili sauce, chili powder, curry powder, garlic, turmeric, black pepper, whole chilies, white onion, tomato, sage, oregano, paprika, peppercorns

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1855 (may not work)