Romaine And Pear Salad

• 1 head of romaine lettuce washed and torn into bite sized pieces.
• 2 bartlett pears, peeled, cut into quarters then sliced
• 1/4 cup of toasted sunflower seeds
• 1/2 cup of cheddar cheese, sliced then diced into 1/4 inch cubes
• 2 medium carrots, shredded
• 1/4 cup thinly sliced sweet onion, cut slices in half and separated 1/2 cup of raisins Dressing: 1/4 cup raspberry vinegar 1/2 cup extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon coarsely ground black pepper
• 2 tsp. honey

1. Place lettuce, shredded carrot and onion in a large bowl and toss. Distribute into individual salad bowls. Garnish with the sunflower seeds, cheese,pears and raisins. Wisk together the vinegar, salt, pepper and sugar. Blend in the olive oil until thoroughly combined. Pour desired amount of dressing on each salad and serve.

bartlett, sunflower seeds, cheddar cheese, carrots, sweet onion, kosher salt, ground black pepper, honey

Taken from www.epicurious.com/recipes/member/views/romaine-and-pear-salad-1210283 (may not work)