Rocky Mountain Chili

• 2 medium yellow onions, chopped
• 2 lbs ground beef, turkey, tofu or elk, browned and drained.
• 6 cloves garlic, chopped
• 2 Tablespoons chili powder or more if you like it hot!
• 1 Tablespoon Bouquet garni or fines herbs. (Or Sage, Rosemary, thyme)
• 7 medium tomatoes, diced
• 1 28 oz can tomato sauce
• 1 16 oz can tomato paste
• 2 cans chili beans with sauce
• 2 cans small red beans (drained)
• 2 cans white beans (drained)
• 2 cans black beans (drained)
• salt and pepper to taste

1. Saute onions until translucent
2. Brown meat in sauce pan large enough for all ingredients.
3. Add sauteed onions, garlic, diced tomatoes, tomato sauce, tomato paste, beans, chili powder and herbs. Salt and pepper.
4. Bring to a boil on the stovetop. Reduce and simmer for one hour or more, stirring often.
5. Serve with shredded cheddar cheese, sour cream and corn bread.

yellow onions, ground beef, garlic, chili powder, bouquet garni, tomatoes, tomato sauce, tomato paste, chili beans, red beans, white beans, black beans, salt

Taken from www.epicurious.com/recipes/member/views/rocky-mountain-chili-50023945 (may not work)