Pretzel Crusted Chicken Breasts/Honey-Mustard Sauc

• 6t - 6 ouncettskinless, boneless chicken breast halves
• 2targetttggs
• 1teaspoonttDijon mustard
• 1 1/2tupstttretzels, coarsely ground
• 2teaspoonsttsweet paprika
• 1/2teaspoonttonion powder
• 1/2teaspoonttgarlic powder
• Honey Mustard Sauce
• 1/2tuptttijon mustard
• 1/4tuptttoney

1. Preheat oven to 350 F. Spray a large baking pan with nonstick cooking spray.
2. In a large shallow bowl combine the eggs with 1 teaspoon Dijon mustard. Whisk to blend.
3. Combine pretzels, paprika, onion powder and garlic powder on a plate. Stir to blend. Dip breasts in egg mixture and then put into pretzel mixture to coat. Place breasts, in a single layer, on prepared baking pan.
4. Bake until breasts are lightly browned and internal temperature reaches 170F, about 20 - 30 minutes.
5. Remove from oven. Transfer breasts to serving platter.
6. Serve immediately with honey-mustard sauce.
7. For honey mustard sauce: In a small bowl combine 1/2 cup Dijon mustard with 1/4 cup honey. Mix until well blended.

eggs, mustard, pretzels, paprika, onion powder, garlic, honey, mustard, honey

Taken from www.epicurious.com/recipes/member/views/pretzel-crusted-chicken-breasts-honey-mustard-sauc-1209161 (may not work)