Hot Damn Sweet And Sour Shrimp!

• 1 lb. 41-50ct or larger p&d raw shrimp
• 1 peeled and diced honey mango
• 1/2 julienne red bell pepper
• 1/2 julienne green bell pepper
• i/4 julienne med. red onion
• 2 Tbsp pine nuts
• 2 minced small red peppers (ripe jalapenos if available)
• 2 cloves minced fresh garlic
• 2 Tbsp mince cilantro
• 1 Tbsp red curry
• juice of 1 lemon
• 1/4 c. water
• 1/2 tsp corn starch
• 1/4 c. Hot Damn liqueur
• 2 Tbsp white vinegar
• 3 Tbsp vegetable oil
• steamed white rice

1. Rinse and drain shrimp.Place into small bowl and toss with juice of 1 lemon. Set aside.
2. In a large (14") skillet or wok heated over med. heat, add all peppers,onions and honey mango and saute for appx. 2 minutes.Add pine nuts,cilantro and garlic and continue sauteing for an additional 2 mins.Sprinkle curry powder over ingredients in pan. Mix together water, corn starch and liqueur and add to pan. Add shrimp and bring mix to a boil while tossing all ingredients to coat evenly. cover and turn off heat. Let stand 3 minutes. Serve over steamed white rice.

shrimp, honey mango, julienne red bell pepper, julienne green bell pepper, red onion, nuts, red peppers, fresh garlic, mince cilantro, red curry, lemon, water, corn starch, liqueur, white vinegar, vegetable oil, steamed white rice

Taken from www.epicurious.com/recipes/member/views/hot-damn-sweet-and-sour-shrimp-50084505 (may not work)