Baked Egg Mornay

• 15 hard-boiled eggs
• Miracle Whip to taste
• 3 tsp. horseradish (optional)
• sweet pickle juice to taste (I use sweet relish)
• butter or oleo
• 5 Tbsp. flour
• 2 1/2 c. milk
• 1 1/4 tsp. salt
• pepper to taste
• 1/2 c. heavy cream
• 4 Tbsp. Parmesan cheese
• 4 Tbsp. Swiss cheese
• buttered bread crumbs

1. Slice
2. eggs
3. in half lengthwise, scoop out yolks.
4. Mash well. Add Miracle Whip, horseradish and pickle juice.
5. Return yolks
6. to egg
7. halves.
8. Place
9. deviled
10. eggs in buttered 13 x 9-inch casserole.tlend 5 tablespoons butter in saucepan over low
11. heat. Blend
12. intlour, stir in milk slowly.
13. Cook until thickened. Add salt, pepper, cream, Parmesan and Swiss cheese and 2 1/2 tablespoons butter.
14. Stir until cheese melts.
15. Pour over deviled eggs.
16. Toptith
17. buttered bread crumbs.
18. Bake at 350u0b0 for 20 to 30 minutes.
19. Makes 6 to 8 servings.

eggs, miracle, horseradish, sweet pickle juice, butter, flour, milk, salt, pepper, heavy cream, parmesan cheese, swiss cheese, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=926831 (may not work)