Lucky Sweet And Sour Pork

• 1 pound boneless pork sirloin, cut into 3/4 inch cubes.
• 2 Tbl. minced fresh ginger
• 3/4 cup Kikkoman sweet and sour sauce
• 3 Tbl packed brown sugar
• 2 Tbl syrup from a jar of maraschino cherries
• 1 Tbl Kikkoman soy sauce
• 1/4 cup corn starch
• 3 Tbl veg. oil, divided
• 1 green bell pepper, cut into 1 inch squares
• 1/2 onion, cut into 1 inch chunks
• 1 can (8 oz) pineapple chunks, drained
• 1/2 cup maraschino cherries, stemmed

1. Combine pork, teriyaki sauce and ginger; let stand 15 minutes. Meanwhile, blend together the next four ingredients and set aside. Coat pork with corn starch. Heat 2 Tbl oil in a large non stick skillet over med-high heat. Add pork in single layer. Cook 4 minutes, or until golden brown, stirring to separate the pieces. Remove pork. Heat remaining 1 Tbl oil in same pan. Add the bell pepper and onion; stir fry 2 minutes. Add pork, pineapple, cherries, and sweet and sour sauce mixture, stirring until the sauce boils.

pork sirloin, tbl, sweet, tbl packed brown sugar, tbl syrup, tbl kikkoman, corn starch, tbl, green bell pepper, onion, pineapple, maraschino cherries

Taken from www.epicurious.com/recipes/member/views/lucky-sweet-and-sour-pork-50144325 (may not work)