Spinach Artichoke Lasagna

• 1 bag of frozen artichoke
• hearts or 2 cans
• 1 stick of butter
• 1 onion diced
• 3 Tbsp garlic minced
• 1/2 cup flour
• 7 cups of milk at room temp
• 2 tsp kosher salt
• 1/2 tsp fresh cracked pepper
• 1/4 tsp nutmeg
• 1 lb fresh spinach roughly chopped
• 3 cups fresh grated parmesan cheese
• 2 Tbsp olive oil
• 2 lbs boneless skinless chicken breast
• 1 Tbsp of your favorite seasoning
• 1 lb lasagna cook accordingly
• 1 T butter

1. sautee arichokes in melted butter in a skillet over medium heat for 3-5 minutes add onion and garlic and continue to sautee until translucent add flour slowly add milk 1 cup at a time until thick about 5 minutes season with salt, pepper, and nutmeg then add the spinach and cook for 2 minutes next add 1 1/2 cups of parmesan and set aside off the heat. In another skillet addchicken to oil and cook for 5-7 minutes then dice the chicken and finally layer pasta then some sauce then some chicken and about 1/4 cup cheese and repeat layers ending with cheese dab some butter on top and bake for 20-30 minutes

frozen artichoke, hearts, butter, onion, garlic, flour, milk, kosher salt, pepper, nutmeg, fresh spinach roughly chopped, parmesan cheese, olive oil, chicken breast, lasagna cook accordingly, t

Taken from www.epicurious.com/recipes/member/views/spinach-artichoke-lasagna-50088381 (may not work)