Grilled Sardines And Arugula Salad

• For sardines:
• 8 fresh sardines, deboned and filleted by your fishmonger
• 1 small shallot, minced
• 1 large garlic clove, minced
• 1/4 cup lemon juice (regular or meyer, or a combo)
• 3 tbsp olive oil
• salt and pepper
• Chopped parsely
• For salad:
• 4 cups fresh arugula
• 20 pitted Kalamata olives, halved
• 3 tbsp lemon juice
• 2 tbsp olive oil
• salt and pepper

1. Make marinade:
2. Whisk all marinade ingredients together
3. Marinate fish 1-4 hours in refrigerator
4. Make salad:
5. Combine arugula and olives. Whisk remaining ingredients together and dress while fish is cooking.
6. Grill fish:
7. Grill fish over hot coals or at medium high on gas grill for 3 mins per side. Place grilled fish over salad and garish with parsley.

sardines, shallot, garlic, lemon juice, olive oil, salt, fresh arugula, olives, lemon juice, olive oil, salt

Taken from www.epicurious.com/recipes/member/views/grilled-sardines-and-arugula-salad-1263313 (may not work)