Most Amazing Brisket

• Crushed Garlic (lots)
• Flour (for dredging)
• 2 Cans Rokeach Condensed Mushroom Soup: (found in the Kosher section - NOT CREAM OF MUSHROOM - if you can't find that brand I think Campbell's makes a golden mushroom soup and you can use that - still good but not as good - lol
• Sweet Vermouth (a soup can & a half)
• 1 evelopeLipton Onion Soup Mix
• 6lb First Cut Brisket

1. Okay: this is how easy:
2. Preheat oven to 350.
3. Dredge meat in flour to coat.
4. Spread crushed garlic all over both sides of the meat. (I used the kind that comes chopped or crushed in the jar)
5. Place brisket in large roasting pan. I usually use a large aluminum one - easy to throw away.
6. In a mixing bowl, mix the 2 cans of soup - undiluted, 1 envelope Lipton Onion soup mix and measure out 1 &1/2 soup cans of Sweet Vermouth. Mix it all together.
7. Pour mixture over meat.
8. Cover roasting pan tightly with foil!
9. Cook for 4 hours in 350 oven. You don't even need to check it.
10. Tastes best if made at least one night before.
11. Easiest to slice when cold and reheat in gravy in the oven before serving.
12. Serve with horseradish.
13. Enjoy!

garlic, flour, section, sweet, onion soup mix, brisket

Taken from www.epicurious.com/recipes/member/views/most-amazing-brisket-50028766 (may not work)