One-Crust Turkey Or Chicken Pie

• 1/3 c. margarine
• 1/2 c. Bisquick or Jiffy mix
• 1/3 c. chopped onion
• 1/4 tsp. pepper
• 1/8 tsp. thyme
• 1 1/2 c. chicken broth (can use bouillon to make broth)
• 2/3 c. milk
• 1 3/4 c. cut-up cooked turkey or chicken
• 1 (10 oz.) pkg. peas and carrots or mixed vegetables (frozen)
• 1 1/2 c. Bisquick or Jiffy mix
• 2 tsp. sesame, poppy or celery seed if desired
• 3 Tbsp. hot water
• 3 Tbsp. margarine, softened

1. Heat 1/3 c. margarine in 2-quart saucepan over low heat, stir in 1/2 cup biscuit mix, onion, pepper and thyme.
2. Cook over low heat, stirring constantly until bubbles.
3. Remove from heat.
4. Stir in chicken broth and milk.
5. Heat to boiling, stirring constantly; boil and stir for 1 minute.
6. Stir in chicken and frozen vegetables; heat through.
7. Keep warm.

margarine, bisquick, onion, pepper, thyme, chicken broth, milk, chicken, peas, bisquick, sesame, water, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=364971 (may not work)