Penne Rosa

• 1 tablespoon Olive Oil
• 4 cloves Garlic
• 1 pinch Red Pepper Flakes (crushed)
• 4 Tomatoes
• 4 cups Spinach
• 1/2 cup Marinara
• 12 ounces Penne Pasta
• 1/3 cup Greek Yogurt (plain)
• 1/4 cup Parmesan cheese

1. In large skillet with a lid, heat olive oil over medium-low heat. Add in garlic and red pepper flakes. Cook for 2 minutes or until garlic begins to soften.
2. Dice tomatoes and then add them, salt and pepper to taste, cook for 5 minutes.
3. Add in spinach and cover the skillet. Allow spinach to wilt for 2 minutes. Then remove the lid and stir in the marinara. Remove skillet from heat and let it rest for 5 minutes
4. Stir in Greek yogurt and add in penne. Heat until just warmed through. Add parmesan for garnish.

olive oil, garlic, red pepper, tomatoes, spinach, marinara, pasta, greek yogurt, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/penne-rosa-5973783b1585077029ad197f (may not work)