Ceviche Clásico (Classic Ceviche)

• 4 x 6-ounce white fish fillets (such as sole, croaker, or grouper)
• 2 cloves garlic, very finely chopped
• 2 teaspoons limo chile (or substitute habanero), chopped
• 1 cup key lime or lemon juice
• 1 teaspoon chopped cilantro leaves
• 2 or 3 ice cubes
• 1 red onion, sliced into half-moon crescents
• Salt and pepper
• 1 corncob, cooked and kernels removed
• 1/2 sweet potato, boiled and sliced

1. Cut the fish into 3/4-inch cubes, place in a bowl, and season with salt and pepper. After 1 minute, add the garlic and limo chile. Mix together well.
2. Pour over the lemon juice and add the chopped cilantro leaves and ice cubes. Stir and let stand for a few seconds. Add the red onion and remove the ice cubes. Mix together and adjust the seasoning to taste.
3. Serve in a large shallow bowl with cooked corn kernels and boiled sweet potato slices.

white fish, garlic, limo chile, lime, cilantro, red onion, salt, corncob, sweet potato

Taken from www.epicurious.com/recipes/food/views/ceviche-clasico-classic-ceviche-56389772 (may not work)