Strawberry Pudding Dessert

• 35 NILLA Wafers, finely crushed (about 1-1/4 cups)
• 1/4 cup sugar
• 6 Tbsp. butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 4 cups fresh strawberries, halved
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 3-1/2 cups cold milk

1. MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
2. BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
3. REFRIGERATE 4 hours. Spread with remaining COOL WHIP just before serving.

nilla wafers, sugar, butter, philadelphia cream cheese, cold milk, fresh strawberries, cold milk

Taken from www.epicurious.com/recipes/member/views/strawberry-pudding-dessert-52717101 (may not work)