Broccoli/Cauliflower Casserole

• 1 1/2 cups cauliflower florets cut up
• 1 1/2 cups broccoli florets cut up
• 1/2 cup butter or margarine
• 1/2 cup flour
• 3 cups milk or as needed
• 3 cups cheddar cheese, shredded
• dash worcestershire sauce
• salt & pepper, nutmeg to taste
• buttered breadcrumbs for the topping
• ( fresh or dried breadcrumb & pats of butter ) shopping list
• parmesan cheese

1. Cook veges until tender but not mushy.
2. In a saucepan, melt butter over medium heat, sprinkle flour into pan, and whisk and cook until a smooth paste
3. Slowly add milk, whisking constantly until thickened and smooth
4. Add grated cheese, worcestershire,nutmeg, salt and pepper and continue stirring until melted;
5. Mix into vegetables, place in casserole, top with ( fresh or dried )
6. breadcrumbs, dots of butter, and heavy dusting of parmesan cheese
7. Bake 350F till hot and bubbly about 25 to 30 minutes
8. I froze the casserole , then reheated in the oven again

cauliflower, broccoli, butter, flour, milk, cheddar cheese, worcestershire sauce, salt, buttered breadcrumbs, pats of butter, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/broccoli-cauliflower-casserole-50105466 (may not work)