Corn And Red Pepper Relish

• 1/2 of a red pepper
• 1/4 cup green onions
• 1 clove of garlic
• 1 Teaspoon salt
• 1 Teaspoon pepper
• 1 1/2 Tablespoons brown mustard
• 1 Tablespoon Horseradish
• 1/4 Cup Mayo (low-fat)
• 1/4 Cup non-fat Greek plain yogurt
• 1 Lime squeezed
• 3 Ears of boiled corn cut off the cob
• 1 Teaspoon worcestershire sauce
• 1 Teaspoon honey
• 1 Teaspoon Cayenne pepper

1. Boil the corn.
2. Puree the garlic, green onions, and red pepper in a food processor.
3. Mix together yogurt, mayo, mustard, worcestershire sauce, the puree, and the remainder of the ingredients in a bowl.
4. Add the corn (cooled) last.
5. Serve chilled.

red pepper, green onions, clove of garlic, salt, pepper, brown mustard, horseradish, mayo, nonfat, lime squeezed, corn, worcestershire sauce, honey, cayenne pepper

Taken from www.epicurious.com/recipes/member/views/corn-and-red-pepper-relish-50048018 (may not work)