Blueberry Cream Cheese Squares

• 1/4 c. cornstarch
• 1/2 c. sugar
• 1/2 c. water
• 3 c. blueberries, rinsed and drained
• 1 1/2 sticks butter or margarine, melted
• 2 pkg. (8 oz.) cream cheese
• 1 1/2 c. sugar
• 2 tsp. vanilla
• 1 (13 1/2 oz.) pkg. graham cracker crumbs
• whipped topping, thawed

1. Combine cornstarch, sugar, water and blueberries.
2. Cook while stirring over medium heat until sauce bubbles and thickens.
3. Cool. Combine cracker crumbs and melted butter.
4. Press half of crumb mixture into bottom of foil-lined 13 x 9-inch pan.
5. Mash cream cheese until soft.
6. Gradually beat in sugar and vanilla.
7. Fold in whipped topping.
8. Spread 1/2 of cream mixture carefully over the crumb layer.
9. Then spread cooled blueberry filling evenly over cheese layer.
10. Spread remaining cheese mixture over blueberry layer.
11. Top with remaining cracker crumb mixture.
12. Chill overnight.
13. Using foil to remove from pan, place dessert on a platter and cut into squares.
14. Makes 15 servings.

cornstarch, sugar, water, blueberries, butter, cream cheese, sugar, vanilla, graham cracker crumbs, whipped topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=881254 (may not work)