Beef And Broccoli

• 1/4 c low sodium soy sauce
• 1/2 red onion, sliced
• 1 tbsp garlic, minced
• 11/2 lb top sirloin steak, sliced 1 inch thick
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp ginger, minced
• 4 c broccoli florets, fresh or frozen
• 1/2 cup dry brown rice (optional)

1. 1.tring 2 quarts of water to boil
2. 2.teanwhile, heat a small bit of soy sauce in a large saute pan, add the onions and garlic and saute until opaque
3. 3.tdd beef and saute, turning often, for 7-10 minutes
4. 4.ttir together the oil, vinegar and ginger and add to the saute mixture
5. 5.tlanch the broccoli in boiling water (or microwave for 2 minutes) and add to the meat mixture and keep warm
6. 6.trepare brown rice according to box, then toss with beef and broccoli and serve.

ubc, red onion, garlic, sirloin steak, sesame oil, rice vinegar, ginger, broccoli florets, dry brown rice

Taken from www.epicurious.com/recipes/member/views/beef-and-broccoli-52630521 (may not work)