Chicken With Lemon Butter

• 4 whole chicken breasets, split, skinless, and boned
• 1/2 teaspoon allpurpose seasoning salt
• 1/2 teaspoon of fresh grinded black pepper.
• 1/3 cup olive oil
• 1/3 fresh squeezed lemon juice
• 1/2 butter
• 2 teaspoon of minced chives
• 1 teaspoon of dry dill weed

1. Sprinkel chicken with seasoning salt and pepper. Heat oil in large skillet over medium heat. Add chicken cook untill light brown, about 3 1/2 min. per side. Cover, reduce heat to low. cook 10 minutes or until chicken is tender. Remove chicken to serving plate: keep warm (cover with foil).
2. Discard oil from skillet. Add lemon juice; cook over low heat until juice is bubbling, about 1 min. Add butter, 1 tablespoon at a time, stirring until butter sauce thickens. Remove from heat stir in chives and dill weed. Spoon sauce over chicken and serve with green salad for side dish.

chicken, allpurpose seasoning salt, grinded black pepper, olive oil, fresh squeezed lemon juice, butter, chives, dill

Taken from www.epicurious.com/recipes/member/views/chicken-with-lemon-butter-50001068 (may not work)