Sheila Dailey'S Baked Fish Casserole

• Cod, Haddock or Halibut
• SHallots
• Garlic
• Mushrooms
• Dry Vermouth
• Sour Cream
• Feta Cheese
• Fresh Dill
• Dried Bread Crumbs
• Shredded or Grated Parma cheese

1. Butter a covered baking dish.
2. Add chopped shallots with some chopped garlic to bottom of dish.
3. Cover bottom/shallots with Dry Vermouth. Add sliced mushrooms - if they're cut large as Andrew cut them, then sautee them first, otherwise cut them thin and small.
4. Rinse and dry fish (cod, halibut, or haddock) and place on top in one layer
5. salt and pepper fish and add fresh chopped dill and a few more of the shallots, plus a little garlic. Cover with a mixture of sour cream and crumbled feta - mix it a little, so the dill spreads a bit
6. Top with bread crumbs, then some shredded parm (though I had to used grated since that was all we had)
7. Bake at 375 until fish is cooked through - about 30 minutes. I start out with it covered and take the cover off at the end to crisp up the bread crumbs.

cod, shallots, garlic, mushrooms, sour cream, feta cheese, fresh dill, bread crumbs, parma cheese

Taken from www.epicurious.com/recipes/member/views/sheila-daileys-baked-fish-casserole-50019307 (may not work)